#陳皮蒸鮑魚 🥢𝒜𝒷𝒶𝓁𝑜𝓃𝑒有時真係諗唔到煮乜😅我本身好喜歡食鮑魚，簡單以陳皮蒸，已能帶出鮮味☺️但係鮑魚很骯髒，煮之前要先徹底擦淨，不少食譜都教直接用牙刷刷生鮑魚，然而鮑魚會收縮變韌，影響肉質。所以先用滾水煮灼20秒係最好，不過要擦得細力少少，因為煮後鮑魚邊邊位比較脆弱。鮑魚比較困難消化，腸胃不好的也不可以太多喔。♦️完整食譜:♦️...See More Tags: 0 comments 28 likes 8 shares Share this: Beti's Kitchen About author not provided 我閒時的料理小分享� Not a professional chef, but sharing my cooking interests here � Al 3191 followers 2905 likes "http://www.betiskitchen.com/" View all posts